Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oha soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Oha soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Oha soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have oha soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oha soup:

1. Take cksp Achi
2. Take Shredded oha
3. Take Stock
4. Get Palmoil
5. Get Beef
6. Get Dry fish
7. Prepare Uziza
8. Prepare Onion
9. Get Salt
10. Get Crayfish
11. Get Fresh pepper
12. Make ready wraps Ogiri

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Instructions to make Oha soup:

1. Rinse and remove the bones from the dry fish.rinse with warm water and salt.
2. Cook the beef very soft with salt,onion and stock cubes.put the dry fish when the beef is soft to cook for few mins.
3. Pour water and red oil in same pot with beef and dryfish boil till the redoil is no longer floating on top.
4. Add warm water to the achi and dissolve it to remove lumps then put in the soup.srir very well it will dissolve more and let it boil for 10minutes.
5. Crayfish,fresh pepper,salt and ogiri add to it and let it boil for 10minutes
6. Shred oha and uziza leaves and rinse add uziza leaves first after 2minutes add oha leaves and stir.Then bring down from the heat.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that is going to wrap it up for this special food oha soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!