Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut rice kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut rice kheer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut rice kheer is something that I have loved my whole life.

Coconut Rice Kheer or Payasam is creamy indulgent Indian dessert. It often is prepared to celebrate special occasions and during festivals. This vegan and gluten free kheer is just as delicious and satisfying as traditional one.

To begin with this particular recipe, we have to prepare a few components. You can have coconut rice kheer using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut rice kheer:

1. Take 2 1/2 fresh milk
2. Make ready 1 cup rice soaked
3. Make ready 2,3 cup sugar
4. Take 5,6 green elaichi
5. Get 1/4 tesp kewra essence
6. Take 1 cup desicated coconut
7. Prepare Pista, badam

Kheer (rice pudding) is a beloved dessert in every Indian Household, and it's demand reaches sky high especially during festive seasons. We have a recipe for Rice Coconut Kheer that puts a little extra magic to the classic dessert. You know it's ready when you take a drop with a spoon and drop it into a bowl of cool water. A dash of vanilla further played up the tropical coconut, while a bit of orange zest brought a subtle brightness that worked well with the cardamom.

Instructions to make Coconut rice kheer:

1. Sab de pehle chawal ko 1/2hour ke liye soak kar lain
2. Ab pan me milk daal kar ubaal lain jaise hi ubaal eye to us me elaichi daal dain
3. Ab is me chawalon ka pani hata kar doodh me chawal bhi daal dain anch bilkul dheemi kar ke pakati rahain
4. Thodi thodi der me chalati rain take neeche na lage jab doodh and chawal aik saath milkar ghadi hk jaye to sugar add kar dain thodi der paka lain
5. Ab kewra essence, pista badam shamil kar ke dish out kar lain ab upper se coconunt and badam se saja dain chill kar serve karain

To make the dish even creamier without adding dairy, we let the rice do some of the work. Though kheer traditionally calls for long-grain basmati rice, we found it had a tendency to turn mushy. The main variation in Pradhaman from Payasam is adding coconut milk instead of regular milk. Adding milk to boiling jaggery makes the milk curdle, but we can add very diluted coconut milk. In this Arisi Thengai Payasam (Rice Coconut Kheer), adding milk is optional.

So that is going to wrap it up for this exceptional food coconut rice kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!