Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot udon noodles with raw egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish. I used packages of fresh udon noodles in my soup, but you can also use dry udon.

Hot Udon Noodles with Raw Egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Hot Udon Noodles with Raw Egg is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hot udon noodles with raw egg using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hot Udon Noodles with Raw Egg:

1. Make ready 150 grams Udon (Sanuki udon is best)
2. Make ready 1 Raw egg (or poached)
3. Get 1 Thinly sliced scallion
4. Make ready 2 tbsp Dashi soy sauce (or mentsuyu)
5. Prepare 1 Shredded nori, white sesame seeds

This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made.

Instructions to make Hot Udon Noodles with Raw Egg:

1. Boil the udon noodles in a pot (you can use dried or fresh). Transfer the hot noodles directly from the pot to your dish.
2. Place the fresh egg on the top-center of the udon, sprinkle with the shredded nori, pour in the dashi soy sauce, and mix it up with chopsticks to finish. Garnish with shredded nori and sesame seeds to taste.
3. Those who are living overseas (like me) can't eat raw eggs, so you can also use poached or soft-set eggs (these are half-cooked too, so they're still probably not the best to have, but we eat them up anyway).

It is also one of the tastiest. The broth is simple with hints of anise and cinnamon and filled with soft udon noodles and crunchy vegetables. The egg is just the cherry. Photo about Hot Udon noodle in Broth, aka Kake Udon, with a raw egg, a typical Japanese breakfast. Japanese Udon noodles with a raw egg in a bowl on tray.

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