Easiest Way to Prepare Super Quick Homemade Tandoori Baby Potatoes | Satisfying Recipe | So Delicious !

Carlos Cole   28/04/2020 00:06

Tandoori Baby Potatoes
Tandoori Baby Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori baby potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tandoori Baby Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tandoori Baby Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori baby potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tandoori Baby Potatoes:
  1. Make ready 250 gms baby potatoes
  2. Prepare Salt
  3. Take 1 tsp ginger paste
  4. Prepare 1/2 tsp turmeric powder
  5. Take 1 tsp coriander powder
  6. Get 1/2 tsp jeera powder
  7. Prepare Little kasoori methi
  8. Prepare 1/2 cup hung curd
  9. Take 1 tsp kashmiri red chilli powder
  10. Prepare 1/2 tsp green chilli paste
  11. Prepare 2 tsp tandoori masala powder
  12. Make ready 1/4 tsp black pepper powder
  13. Take 1 tsp chat masala
  14. Take 1 tsp oil to sprinkle over potatoes
Instructions to make Tandoori Baby Potatoes:
  1. Parboil baby potatoes. Peel and keep aside.
  2. In a bowl take hung curd. Add ginger paste, salt, turmeric powder, Kashmiri red chilli powder, jeera powder, black pepper powder, coriander powder,Tandoori masala powder and some kasuri methi. Give it a stir (to make sure the raw smell completely vanishes).
  3. Prick some holes in the potatoes with the help of toothpick or a fork. Dump them in the curd mixture and let it sit for about 30 mins.
  4. Grease a baking tray. Lay all the potatoes. Sprinkle little oil/ghee on top and bake for 20 to 25 mins at 180 degrees celcius or until you see the golden brown layers on the top.
  5. Sprinkle some chat masala and serve hot.

So that’s going to wrap this up with this special food tandoori baby potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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