Recipe of Tasty Oatmeal Cookies | Satisfying Recipe | So Delicious !
Hulda Walters 29/06/2020 07:30
Oatmeal Cookies
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Oatmeal Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oatmeal Cookies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cookies:
Take 1 cup butter, softened
Get 1 cup packed brown sugar
Get 1/2 cup coconut sugar
Take 1/2 cup white sugar
Make ready 2 eggs
Prepare 2 tsp vanilla extract
Take 1 cup all-purpose flour
Take 1 cup wheat flour
Prepare 1 tsp baking soda
Prepare 1/2 tsp salt
Prepare 3 cups rolled oats
Take 1/2 cup dark chocolate chips
Take 1 cup dried cherries
Take 1/4-1/2 cup candied ginger, chopped
Take 1/2 cup chopped pecans
Prepare 1-1 1/2 tsp cinnamon
Prepare 1/2-1 tsp cardamom
Take 1/4 tsp pumpkin spice
Make ready Tools
Make ready convection oven
Get parchment paper
Make ready cooling-racks
Prepare 2 large cookie sheets
Get medium cookie scoop, 5cm (2TBS)
Get whisk
Make ready rubber spatula
Steps to make Oatmeal Cookies:
Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
Let cookies cool completely and then enjoy!
So that’s going to wrap it up for this exceptional food oatmeal cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!