Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Sponge Cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Sponge Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

Set another cake layer on top, and repeat process with remaining simple syrup, frosting, and cake layers. In a large mixing bowl beat egg whites and cream of tartar on medium speed until soft peaks form. Butter paper and sides of pan; dust with cocoa powder, tapping out excess.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate sponge cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Sponge Cake:

1. Make ready 3 jumbo or 4 large eggs
2. Take 3/4 cup sugar
3. Prepare 1/4 cup oil
4. Prepare 1/2 cup boiling water
5. Prepare 1/4 cup cocoa
6. Get 1 cup flour(sift)
7. Get 2 tsp baking powder(sift)

Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. The eggs are beaten well to give a fluffy, soft & aerated texture to the cake. There are a few different methods used to make sponge cakes across the world.

Steps to make Chocolate Sponge Cake:

1. Mix boiling water and cocoa and set aside
2. Beat eggs and sugar till white and fluffy
3. Add oil and beat again.
4. Remove from machine and add cocoa mixture and fold in with metal spoon
5. Sift flour and baking powder and fold into mixture with spoon
6. Pour into lined and greased baking pan and bake at 180° for +-30 mins or until done
7. Cool cake and decorate with ganache and chopped almonds

The method shown in this post is simple to follow. This chocolate sponge cake is perfect for making in advance since it can be frozen, provided it has not been filled and decorated. Just cook the layers as instructed and allow to cool fully. When cold, wrap each layer in clingfilm, label and transfer to the freezer. The sponge is moist, light and delicious.

So that’s going to wrap this up for this special food chocolate sponge cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!