Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, swahili sponge cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Swahili Sponge Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Swahili Sponge Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook swahili sponge cake using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swahili Sponge Cake:

1. Prepare 1 cup plain flour
2. Make ready 1 cup filled with eggs
3. Make ready 0.5 cup sugar
4. Get 1/2 teaspoon your preferred flavouring

Steps to make Swahili Sponge Cake:

1. Whisk the eggs + sugar in a bowl with a hand mixer at high speed until they almost triple in volume.
2. Gently fold in sifted flour with a metal spoon in batches.
3. Add your flavouring and mix gently until all flour is well combined.
4. Bake at 180°C for 25-30 minutes in well greased baking tin.
5. Serve when cool with whipped cream or just sprinkle icing sugar on top.

So that is going to wrap it up for this exceptional food swahili sponge cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!