Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, patty pan squash. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Patty Pan Squash is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Patty Pan Squash is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook patty pan squash using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Patty Pan Squash:

1. Prepare 6 small patty pan squash
2. Take 6 teaspoon butter
3. Make ready To taste salt
4. Get To taste granulated garlic powder
5. Prepare 1-1/2 teaspoon onion powder

Instructions to make Patty Pan Squash:

1. Preheat oven 400 degrees Fahrenheit
2. Wash the squash
3. Cut the stem end off flat so they will sit straight up
4. Slice the tops flat and use a Mellon baller to scoop one scoop out of each
5. Add the salt to the craters
6. Pack the butter in the craters and add the garlic and onion powder.
7. Put the ball of squash you scooped out back into craters
8. Put into an oven safe dish and bake for 30 minutes.
9. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food patty pan squash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!