Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vegetable Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:

1. Get Blanched African Spinach/Alayahu/Green
2. Make ready Big Ponmo/Cow skin (diced)
3. Take Medium Size Beef
4. Get Roughly blended Pepper and Onion mix
5. Prepare Seasoning cubes
6. Get Locust Beans (Iru/Daddawa)
7. Make ready Cooking Spoonful Palm oil
8. Get Salt
9. Prepare Small Onion Bulb

Steps to make Vegetable Soup:

1. Blanch the vegetable by first washing the leaves thoroughly under running water to remove dirt and sand particles. Dice and set aside. Bring water to a boil in a pot add the vegetable making sure all the vegetable is immersed in the boiling water.
2. Turn with a wooden spoon for just a minute and transfer to a clean colander to remove the hot water. Rinse in cold water immediately to stop the cooking process. Squeeze out the water with your palm and set aside.
3. To make the soup; Place a clean pot on medium flame, heat the palm oil for about 3 minutes and fry the onion for a minute. Add the pepper mix (Scotch bonnet pepper, Red bell pepper and Onion) and stir. Add the beef, ponmo (cow skin), locust beans and seasoning cubes.
4. Stir everything together, cover the pot and allow to cook for about 20 minutes until the beef and ponmo are tender and the stew is reduced by at least half the initial quantity. Add the vegetable and stir. (Make sure to squeeze out the water from the vegetable). Add salt to taste. Take off the heat and serve with any swallow of your choice.
5. Note: Feel free to use any combination of meat/ fish/poultry of choice. I mixed the locust beans in water before adding it to the soup. Be careful how you add salt to this soup when using locust beans because it contains a reasonable amount of Salt.

So that’s going to wrap this up for this special food vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!