Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, drop biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drop Biscuits is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Drop Biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have drop biscuits using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Drop Biscuits:

1. Take 4 cups self-rising flour - see tip below
2. Get 1/2 cup (1 stick) butter, softened
3. Make ready 1-1/2 cups buttermilk - see tip below

Instructions to make Drop Biscuits:

1. Preheat oven to 400°F.
2. Lightly grease a cookie sheet.
3. Put flour in a large mixing bowl.
4. Tip: If you don't have self-rising flour, use 4 cups of all-purpose flour and add 2 tablespoons of baking powder and 1 teaspoon of salt. Mix well before using.
5. Add softened butter to flour. Blend with a fork until well-blended.
6. Add buttermilk and mix with a wooden spoon until all the flour mixture is moistened. You will have a sticky dough. If the mixture is too dry, add a little extra milk.
7. Tip: If you don't have buttermilk, put 1 tablespoon vinegar or lemon juice into a liquid measuring cup & add enough regular milk to make 1-1/2 cups. Let it sit for about 5 minutes before using.
8. Drop large spoonfuls of dough onto greased cookie sheet and bake in oven until bottoms are browned and tops start to brown. You'll probably have to bake it in batches, depending on the size of your biscuits.
9. Serve warm with your favorite spreads, jellies, honey, gravy, etc., or eat just as they are!

So that’s going to wrap this up for this special food drop biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!