Recipe of Appetizing Country Christmas Wreaths | Satisfying Recipe | So Delicious !

Olivia Leonard   16/07/2020 02:34

Country Christmas Wreaths
Country Christmas Wreaths

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, country christmas wreaths. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Country Christmas Wreaths is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Country Christmas Wreaths is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have country christmas wreaths using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Country Christmas Wreaths:
  1. Make ready 3 cup mini marshmallows
  2. Prepare 3 cup plain corn flakes
  3. Take 1/2 stick butter (or 4 tbsp)
  4. Take 1 green food coloring
  5. Prepare 1 red hot candies
  6. Get 1 twizzlers pull and peel candy
Steps to make Country Christmas Wreaths:
  1. Melt butter in a medium saucepan on low heat.
  2. Add marshmallows a little at a time and continue stirring until melted.
  3. Drop in enough green food coloring to make the wreaths as dark as you want them.
  4. In a large bowl pour in corn flakes. Add melted marshmallows and store until well combined.
  5. Spray your hands with non stick cooking spray or rub some butter on your hands. Using your hands, shape a small amount of the mixture into wreaths.
  6. Place on a baking sheet lined with foil or parchment paper.
  7. Decorate using candies for bows and ornaments.
  8. Place in the refrigerator to cool. Enjoy!

So that is going to wrap it up with this exceptional food country christmas wreaths recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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