Recipe of Quick Chilli Scrambled Eggs | Satisfying Recipe | So Delicious !

Katie Andrews   16/07/2020 02:30

Chilli Scrambled Eggs
Chilli Scrambled Eggs

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilli scrambled eggs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli Scrambled Eggs is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chilli Scrambled Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Scrambled Eggs:
  1. Prepare 4 eggs
  2. Prepare 1 tomato, chopped
  3. Get 5 lime leaves
  4. Make ready 1/2 tbsp chicken stock powder
  5. Take 1 tsp tamarind paste, dissolve in 1tbsp water
  6. Get Salt
  7. Get Sugar
  8. Make ready Vegetable oil
  9. Prepare 7 red chilli peppers
  10. Get 5 curly red chillis
  11. Make ready 5 shallots
Steps to make Chilli Scrambled Eggs:
  1. Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
  2. Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
  3. Heat oil in a skillet, saute the ground spices until fragrant.
  4. Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
  5. Season with salt, sugar, and stock powder. Add tamarind water.
  6. Add eggs and stir well. Enjoy with steamed rice.

So that’s going to wrap this up with this exceptional food chilli scrambled eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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