Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate sponge cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate sponge cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate sponge cake is something that I’ve loved my whole life.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate sponge cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate sponge cake:

1. Get 1 cup + 2 tbsp Maida
2. Take 1/2 tsp Baking soda
3. Make ready 1 tsp Baking powder
4. Make ready 2 tbsp Sugar powder
5. Prepare 2-1/2 tbsp Cocoa powder
6. Make ready 1 tsp Vanilla essence
7. Get 100 gm Butter
8. Get 1/2 tin Condensed milk
9. Take 1 cup Water

Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.

Steps to make Chocolate sponge cake:

1. First wipe the butter and sugar,till fluffy.Then add baking powder baking soda and milk made and wipe.Now add the chocolate powder and vanilla essence and mix well lastly add maida and water.
2. Nowgrease a cake tin and dust it with floor.pour the better neatly in the tin.
3. Now preheat the oven for 10 min at 140 degree.
4. Then put the cake in it for approx 40 min at 180 degree.
5. Let the cake cool before unmoulding it.

Turn the chocolate sponge cake upside down so the top becomes the bottom. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different. Eggless Chocolate Sponge Cake in Pressure Cooker Vegan Chocolate Sponge CakePolka Puffs-US. recipes. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method.

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