Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, vermicelli fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Fritters is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vermicelli Fritters is something that I have loved my entire life.

Since Eid is right around the corner, I was thinking of ways to cook the classic Semai in some different ways, so, I have tried to make. Fritters / crispy pakoda is a great snack for the evening time. We can use many different veggies and make delicious pakoda.

To begin with this particular recipe, we have to prepare a few components. You can cook vermicelli fritters using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Fritters:

1. Prepare 1/4 cup Finely chopped Cabbage-
2. Get 1 cup Chopped Onion-
3. Take 1/4 cup Finely Chopped Capsicum
4. Get 1 cup Vermicelli - (uncooked)
5. Make ready 1/2 cup Besan Atta/Gramflour-
6. Take 1/2 cup Rava/Semolina
7. Take 1 tbsp Ginger Garlic Paste
8. Prepare 1 tsp Garam Masala
9. Make ready 1/4 cup Rice Flour
10. Take 2 tsp Chaat Masala
11. Make ready To taste Salt
12. Get As required / 1/4 cup Water ( but roughly for batter )
13. Make ready 2 cups Water for cooking vermicelli-
14. Get As required Oil for frying

In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. Peel pumpkin and grate in to very fine stripes.

Instructions to make Vermicelli Fritters:

1. Cook the vermicelli in water for 5 minutes till it becomes soft. Once done strain it and drain out all the water. In a bowl add finely chopped cabbage, chopped onions, finely chopped capsicum, cooked vermicelli and mix well. Add the ginger garlic paste, garam masala, chaat masala, sugar, gram flour, rice flour, semolina and salt and mix again. The vegetables start to leave their water while mixing once mixed well leave for 5 mins.
2. After 5 mins add little by little water to the vegetables. The batter should be medium thick. It should just coat the vegetables. In a deep bottom vessel add oil and let it become hot. You can check the consistency of the oil by adding little of the fritter/bhajiya batter. If it comes up immediately the oil is ready.
3. Now add the fritters/bhajiya in the hot oil by using a spoon or your hands in small amounts. Let it cook well. The flame should be medium. Serve hot with tomato ketchup and do not forget tea or coffee.

Pour boiling water over vermicelli, mix and drain. Vermicelli noodles is an easy and quick meal. Vermicelli,Sopa de Fideo,Pasta and Noodles,Angel Hair Pasta. Rice vermicelli are called "bun" in Vietnamese. Add the vermicelli and return the water to a boil, stirring gently several times to separate the block of vermicelli into strands.

So that is going to wrap this up with this special food vermicelli fritters recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!