Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits!

Sausage Gravy is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage Gravy is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sausage gravy using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy:

1. Get 1 lb Uncooked Sausage
2. Prepare 2 1/2 tbsp All Purpose Flour
3. Make ready 1 1/4 cup Whole Milk
4. Take 1 Salt & Pepper to taste

Cooler weather has started to return to the heart of North Carolina and this is a. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.

Instructions to make Sausage Gravy:

1. Brown the uncooked sausage in a medium sized skillet until throughly cooked.
2. Remove the sausage with a slotted spoon and set aside. You want to use the grease from it.
3. On low to medium heat stir the flour in the grease until it turns light brown and well blended. The consistency should be smooth, not chunky. If it's chunky, add a little vegetable oil and blend it in.
4. Now slowly add in the milk, stirring constantly.
5. Add your salt and pepper.
6. Keep stirring until the gravy thickens. Make sure that everything is well blended.
7. Now add the sausage in and heat for another minute.
8. Serve over biscuit, steak, eggs, or eat alone.
9. Note: To thicken the gravy, add more flour. To thin it out, add HOT water. You can also make this with bacon grease, hamburger grease, or just vegetable oil.

Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But let's not let that happen! The thing is, at my house we whip up homemade sausage gravy at least once a month.

So that’s going to wrap it up with this exceptional food sausage gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!