Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, schezwan veggie lollipop. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Schezwan Veggie Lollipop is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Schezwan Veggie Lollipop is something which I’ve loved my entire life. They are nice and they look fantastic.

While all that glitter might not be gold, what looks good is what gets sold. A few days ago, I hosted a gathering at my place. Chicken lollypop is delicious on its own but for the ones that like their taste buds to be spiced up a little more: This is your recipe!!

To get started with this recipe, we have to prepare a few components. You can cook schezwan veggie lollipop using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Schezwan Veggie Lollipop:

1. Prepare 10-12 Baby corn (better if it is small and fresh)
2. Get 2 Potato medium size grated
3. Take 1 Carrot medium size grated
4. Take 12-15 Beans finely chopped
5. Make ready 1/2 cup Paneer grated
6. Prepare 1 cup Bread crumbs
7. Make ready 1 tablespoon Coriander chopped
8. Prepare 2 Green chillies chopped
9. Prepare 2 tbsp Schezwan sauce (or according to taste)
10. Get To taste Salt according
11. Take As required Oil for frying

Steps to make Schezwan Veggie Lollipop:

1. Finish all cutting and chopping first
2. In a bowl take grated potato, carrot, beans, paneer, green chillies, coriander, bread crumbs and schezwan sauce
3. Mix all the well and form a dough as shown in picture
4. You can check the consistency of cutlet dough by taking a small portion of mixture and fry it. make our smooth then it is ok else add little bit more bread crumbs - Now take baby corn and cover is with cutlet dough from one side as shown in picture to give it a lollipop shape
5. Repeat the step with rest of the baby corns and cutlet dough
6. In a plate take remains bread crumbs and roll the lollipops in it so that bread crumb is nicely coated on it and keep aside. repeat the step with rest of the lollipops
7. In a pan heat oil and deep fry lollipop on medium flame. cook it till it is golden brown and properly cooked
8. Once it is done take out from oil and transfer it on kitchen towel os that the excess of oil is removed
9. Your Schezwan veggie lollipop is ready serve it with chutney of your choice and enjoy

So that’s going to wrap it up for this exceptional food schezwan veggie lollipop recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!