Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cherry ricotta pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cherry Ricotta Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cherry Ricotta Pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cherry ricotta pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Ricotta Pie:

1. Prepare For the Dough:
2. Take 115 g Flour
3. Make ready 50 g Butter
4. Make ready 25 g Icing Sugar
5. Get 2 egg yolks
6. Prepare 1 tbsp water (cold)
7. Get 1 tsp vanilla extract
8. Take For the Filling:
9. Make ready 250 g Ricotta
10. Make ready 2 eggs
11. Prepare 75 g sugar
12. Get 1 Lemon zest
13. Take 3 tbsp Flour
14. Take 250 g cherry

Instructions to make Cherry Ricotta Pie:

1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
6. Close the oven, open the door, and let the pie cool in the oven.

So that is going to wrap this up for this special food cherry ricotta pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!