Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice pinwheel samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Rice pinwheel samosa is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Leftover Rice pinwheel samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice pinwheel samosa:

1. Take 1 bowl corn flour
2. Prepare 1/2 tsp Ajwain
3. Make ready as needed Oil
4. Prepare to taste Salt
5. Make ready 2 boiled potatoes
6. Prepare 1 tsp Kasuri methi
7. Get 1/2 bowl Boiled peas
8. Take 1 tsp Red chilli powder
9. Make ready 1/2 tsp turmeric powder
10. Get 1/2 tsp Cumin seeds
11. Prepare 1 bowl Leftover rice

Instructions to make Leftover Rice pinwheel samosa:

1. Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
2. Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
3. Mix well add all the spices and kasuri methi.
4. Make a chapati roll of dough
5. Add rice mixture in chapati.
6. Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
7. Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
8. Serve with tea and sauce

So that is going to wrap it up for this special food leftover rice pinwheel samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!