Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable potato nuggets (no onion - no garlic). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Potato Nuggets (No onion - no garlic) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable Potato Nuggets (No onion - no garlic) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable potato nuggets (no onion - no garlic) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Potato Nuggets (No onion - no garlic):

1. Take 4 medium size potatoes (boiled and mashed)
2. Make ready 1 small bowl french beans
3. Get 1 small bowl carrot
4. Prepare 1 small bowl green peas
5. Make ready 1 tbsp green chilli and ginger (crushed together)
6. Prepare to taste Salt
7. Prepare 1/2 tsp red chilli powder
8. Get 1/4 tsp Turmeric powder
9. Get 1/2 tsp coriander powder
10. Get 1/4 tsp Garam masala
11. Prepare 1/2 tsp chilli flakes
12. Take 2+2 tbsp corn starch
13. Take 1 small bowl Rusk powder

Instructions to make Vegetable Potato Nuggets (No onion - no garlic):

1. Take all ingredients together.
2. Mix it properly. Make a small ball. Keep it in fridge for some time.
3. Take corn starch, add some water in it. Mix it well. Dip the nugget. Remove and roll it in rusk powder. Deep fry till it gets golden brown.
4. Serve with ketchup or any cheese dip.

So that is going to wrap this up for this exceptional food vegetable potato nuggets (no onion - no garlic) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!