Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zha cai (sichuan pickle) and spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zha Cai (Sichuan Pickle) and Spinach Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Zha Cai (Sichuan Pickle) and Spinach Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zha cai (sichuan pickle) and spinach soup using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zha Cai (Sichuan Pickle) and Spinach Soup:

1. Take 40 grams Seasoned zha cai
2. Make ready 1/2 bunch Spinach (or Komatsuna)
3. Make ready 400 ml Water
4. Prepare 1 tsp Chinese chicken stock powder
5. Prepare 2 tbsp Sake
6. Take 1 tsp Soy sauce

Instructions to make Zha Cai (Sichuan Pickle) and Spinach Soup:

1. This is the seasoned zha cai I used this time. I normally use 1/3 of this jar.
2. Cut the zha cai into bite sized pieces. Wash and roughly cut the spinach (I used Komatsuna).
3. Combine water, sake and Chinese chicken stock powder in a pot and heat.
4. When it comes to a boil, add the zha cai. Simmer over medium heat.
5. Add spinach. Add soy sauce and simmer. When the spinach has wilted, it's done.
6. Transfer to a serving bowl and it's ready to eat.

So that is going to wrap it up for this exceptional food zha cai (sichuan pickle) and spinach soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!