Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cake rusk (without oven). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cake rusk (without oven) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cake rusk (without oven) is something that I’ve loved my whole life.

WELCOME TO YUMMY TODAY'S RECIPE IS Homemade Dry Cake After that cut it into cake rusk design and leave it until it become into room temperature. The cake rusk prepared using this recipe are not too sweet either and have the subtle aroma of cardamom used in the batter, completely addictive.

To begin with this particular recipe, we must prepare a few ingredients. You can have cake rusk (without oven) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cake rusk (without oven):

1. Make ready 1 cup Plain Flour
2. Take 1/2 cup Powder Suger
3. Get 3 Eggs
4. Make ready Butter 100 gm1/2cup
5. Take 1 tsp Baking Powder
6. Make ready 1 pinch Yellow Colour
7. Make ready 1/4 tsp Vanilla Essence

Biscuit Cake Recipe In this no oven biscuit cake recipe, you can use any kind of biscuits, like arrowroot biscuits, glucose biscuits, chocolate biscuits, digestive biscuits, rusk, or any broken biscuits you have. Grease your cake rusk pan with butter. Pour the mixture in the pan. Remove from the oven and cool on a wire rack.

Instructions to make Cake rusk (without oven):

1. First Of All take A Pot /pateela and put salt and a stand and leave it for preheat on medium flame.
2. Take a bowl and add plain flour and baking powder and mix it well (your dry batter is ready)
3. Now take another large bowl and add butter and beat it on low speed for 1 minute and add powder Suger and beat it further 2 minutes on medium speed and after that add eggs one by one. After that add vanilla essence and slightly mix it and add dry batter (from second step) and fold it well and add yellow colour and mix it well. (your cake batter is ready now)
4. Now take a cake mold which approx 6 inch and grease with oil and put butter paper and put cake batter and set it well. Now bake it for 40 minutes on low to medium flame (now your cake rusk spong is ready)
5. After that cut it into cake rusk design and leave it until it become into room temperature after that again bake it for 10 minutes on low flame (don't preheat pot/pateela in this stage) after that open the pot /pateela and turn all the cake rusk and further bake it for 10 minutes on low flame
6. Now your cake rusk is ready but leave it in room temperature until it become cool

Now put soaked cake rusk, remaining milk, eggs, sugar and vanilla essence in blander and blend until everything incorporate. Biscuit cake is one of the easiest and yummy cakes one can make. You can make biscuit cake at home for tea time breakfast or bake it on any special occasion. But it depends on the power of ur MW. Cake Rusk is a very popular tea time snacks.

So that’s going to wrap it up for this exceptional food cake rusk (without oven) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!