Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fried yam with veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried yam with vegetable sauce easy meal for breakfast. Wash your tomatoes, onion, and pepper. slice into tiny shapes. put in a bowl and set. Slices of fresh yam stir-fried with Asian mushrooms, snow peas, carrot and broccoli.

Fried yam with Veggies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried yam with Veggies is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried yam with veggies using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried yam with Veggies:

1. Get Yam
2. Take Carrot
3. Make ready Onions
4. Get Green pepper
5. Make ready Pinch salt
6. Make ready Seasoning
7. Take Scotch bonnet
8. Get Vegetable oil
9. Prepare Spices

It is fried in such a way that the outside of the chips is crunchy while the inside is moist. Iya Dun Dun Fried Yam [Video] Ingredients. White puna yam: as much as you can eat. Vegetable Oil; Salt to taste; Frying Directions.

Instructions to make Fried yam with Veggies:

1. Peel and cut the yam into cubes
2. Wash and set aside
3. Add the little salt and toss the contents to distribute the salt
4. Pour oil into the pan
5. When the oil is heated
6. Add a few yam, fry until crispy
7. In a pan add a little oil and chopped onions, fry for 2 minutes
8. Add the veggies, onion, seasoning, spices and the fry yam
9. Fry for 10 minutes
10. Serve and Enjoy

Make several cuts across the discs to get large chips. Vegetable Oil (for frying) Notes on the ingredients: Always use puna yam for this recipe. Puna yam is white and has a brown bark. For the perfect fried yam, do not use the head of the yam because it is too fibrous and sometimes bitter. Do not use the tail either because it does not contain enough starch and it's kind of tasteless.

So that’s going to wrap it up for this exceptional food fried yam with veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!