Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover gobhi stuffed paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cauliflower Parathas by Tarla Dalal. पत्ता गोभी को इस तरह साफ करके परांठा बनाईये. #stuffedgobhiparatha Hello Everyone !! Check out our first Food vlog !!

Leftover Gobhi stuffed paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Leftover Gobhi stuffed paratha is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover gobhi stuffed paratha using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Gobhi stuffed paratha:

1. Get Ingredients for filling
2. Take 2 cup leftover cauliflower ki bujhiya
3. Make ready 3 tbsp chopped coriander leaves
4. Get 1 tsp crushed cumin seeds
5. Take 1 tbsp Oil
6. Get Ingredients for dough
7. Take 2 cups wheat flour
8. Prepare 1 tbsp ghee
9. Make ready 1/2 cup water or as required
10. Prepare to taste Salt
11. Take Oil for frying

Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made for. Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover chicken. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time.

Steps to make Leftover Gobhi stuffed paratha:

1. Bowl mein ghee, salt aur water dal Kar achi tarha soft dough knead Kar Lein aur cover Kar ke 15 minutes Tak rest de dein
2. Ab pan mein oil dal Kar zeera ko fry Kar Lein aur leftover cauliflower ki bujhiya daal Kar achi tarha mix Karen aur spoon sey mash Kar Lein.last mein coriander leaves dal Kar mix Kar Lein aur flame off Kar ke thanda hony ke liye rakh dein
3. Ab dough ki small balls bana Lein ab rolling pin se pehly ik dough ko bail Lein small size mein phir dosri dough Lein usko bhi rolling pin se bail kar ready Kar lein. ab roll ki hui dough per uske upar gobhi rakh Kar spoon se phela dein aur sides se kinaron ko chor dijyega ta ke upar wali roll ki hui dough rakhen tou press karty hueay batter bahir na niklay
4. Ab jis dough pe gobhi apply ki hai uske upar dosri roll ki hui dough rakhen aur rolling pin se bail Lein.sary prathay isi tarha ready Kar Lein
5. Ab taway pe halka sa oil apply Karen prathay ko super dal Kar donu sides se light golden hony Take fry Kar Lein medium flame per
6. Stuffed cauliflower prathay ready hai isko green chutney ke sath enjoy Karen

Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Classic Stuffed Paratha Recipes. Some stuffed parathas clearly classify as all-time classics! They have withstood the test of time and continue to be..paratha recipe or patta gobhi ka paratha is that it does not require pressure cooking. for example, if you are planning aloo paratha or mooli paratha, it has to be pressure cooked and then followed up by sautéing it with spices. in this recipe, the finely chopped cabbage leaves are spiced and directly used. Paratha is that one comfort food that is loved by people across the country. It can be paired with almost all kinds of sabzis, and can also be made by stuffing various fillings inside it.

So that’s going to wrap this up for this exceptional food leftover gobhi stuffed paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!