Recipe of Any-night-of-the-week My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. π | Satisfying Recipe | So Delicious !
Gilbert Berry 04/06/2020 08:56
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. π
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my sausage in onion gravy with creamy mashed potato & peas. π. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. π is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. π is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my sausage in onion gravy with creamy mashed potato & peas. π using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. π:
Get 12 Sausages browned by grilling or frying
Prepare 4 Beef stock cubes
Take 1 +1/2 Pint Boiling Water
Make ready 1/4 tsp black cracked pepper
Get 1/4 Tsp Rainbow Pepper
Prepare 1 medium onion sliced
Make ready 1 tbls Worcestershire sauce
Take 2 tsp cornflour
Prepare Potatoes for mash
Get Peas
Instructions to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. π:
Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180Β°C for 30 minutes.
After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
Lower the heat to 160Β°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
Serve Hot with mash and peas.
So that’s going to wrap it up with this exceptional food my sausage in onion gravy with creamy mashed potato & peas. π recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!