Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ravioli with tomato and basil sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.

Ravioli with tomato and basil sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ravioli with tomato and basil sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli with tomato and basil sauce:

1. Get 500 gr ravioli or pasta with spinach and cheese filling
2. Take 500 ml tomato paste
3. Take 5 cloves garlic (finely chopped)
4. Prepare 2 tbsp dried basil
5. Prepare 1 can button mushroom
6. Make ready 1 handful fresh basil (I didn't have it)
7. Take 1 tap salt
8. Prepare 1/2 tsp pepper
9. Get As needed Water to boil ravioli
10. Prepare 1 tbsp cooking oil
11. Get 1 cup water

Leftover potential: There will be no leftovers! The sauce is amazing and so quick and easy. I do use canned whole tomatoes and crush them by hand because we like the texture of the little pieces of tomato better than the smooth crushed tomatoes that come in a. Ravioli with tomato sauce and basil - download this royalty free Stock Photo in seconds.

Steps to make Ravioli with tomato and basil sauce:

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
3. Add mushroom, stir them we until well done.
4. Add tomato paste, salt, and pepper, mix them well.
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
6. When the ravioli cooked well, drain the water and mix it to the sauce well.
7. Ravioli with tomato and basil sauce is ready to enjoy.

Sauce-In a saucepan, or crock pot, combine all ingredients. Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. Pour the pasta and sauce into a gratin dish and tuck in the basil leaves (reserving a few to finish). I have to admit: I have an entire shelf in my pantry devoted to my favorite jarred tomato sauce. I'd probably puree the whole sauce as I don't care for tomato chunks but it sounds really easy and good for topping ravioli and the.

So that is going to wrap it up for this exceptional food ravioli with tomato and basil sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!