Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, [vegan] mexican street corn. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Vegan] Mexican Street Corn is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. [Vegan] Mexican Street Corn is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Vegan] Mexican Street Corn:

1. Take 5 ears corn, cut in half
2. Get 2 tablespoons garlic oil
3. Get 1 cup cilantro
4. Prepare 4 limes
5. Get Chili powder
6. Take 1/4 cup cashew mayo/sour cream
7. Get 2 teaspoons Sriracha
8. Take 2 tablespoons Follow Your Heart Parmesan
9. Prepare Sea salt

Instructions to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
3. Add Sriracha to cashew mayo and whisk to combine.
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
5. Corn can be served warm or at room temperature.

So that is going to wrap this up with this exceptional food [vegan] mexican street corn recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!