Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, giuliana’s homemade buco pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Giuliana’s Homemade Buco Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Giuliana’s Homemade Buco Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook giuliana’s homemade buco pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Giuliana’s Homemade Buco Pie:

1. Make ready Puff Pastry
2. Get My homemade puff pastry (see my cheesy egg tarts recipe)
3. Make ready Filling
4. Take 1 cup all purpose cream
5. Get 1/2 cup fresh coconut water
6. Take 3 large eggs
7. Get 1 cup sugar
8. Get 3 tablespoons flour
9. Take 1 tablespoon margarine
10. Get 1/2 teaspoon vanilla
11. Get 1 cup coconut meat (shredded or sliced to your preference)

Steps to make Giuliana’s Homemade Buco Pie:

1. Preheat oven to 350 degrees fahrenheit (180 degrees celsius).
2. Take out the puff pastry from the fridge and lay it out in the pie pan. Flatten the pastry and make sure the sides of the pan well-covered. Trim the excess. Put back the pan with the oastry inaide the fridge to set.
3. Prepare the eggs. Take one egg and separate the yolk from the white. Set aside the white. Lightly beat the remaining two eggs with the separated yolk. Set aside.
4. Mix the cream and the coconut water. Set for about 5 minutes. Add in the beaten eggs, sugar, flour and margarine.
5. Mix the coconut meat. Add in the vanilla.
6. Lightly beat the separated egg white. Take out the pan from the fridge and use the beaten egg white to brush the whole pastry. Keep the beaten egg whites for use later.
7. Pour in the mixture. Bake for 50-55 minutes.
8. Take out the pan 7 minutes before baking time stops. Brush the top with the beaten egg whites and put back inside the oven.
9. Serve hot or chilled. Enjoy!

So that is going to wrap it up for this exceptional food giuliana’s homemade buco pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!