Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fall harvest soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fall Harvest Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fall Harvest Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fall Harvest Soup:

1. Get 8-10 fresh garden tomatoes, quartered & halved
2. Prepare 6-8 fresh sprigs of garden broccoli, sliced
3. Prepare 1 green pepper, sliced
4. Get 1/2 purple cabbage, sliced
5. Make ready 1/2 green cabbage, sliced
6. Take 3-5 green onions, sliced
7. Prepare 3 fresh garden okra, sliced
8. Make ready 3 cloves garlic, minced
9. Prepare 1 can garbanzo beans, rinsed
10. Make ready 1 can kidney beans, rinsed
11. Prepare 1/3 cup basmati rice
12. Take 6 cups water, filtered
13. Get 2 tablespoons olive oil
14. Make ready 1 tablespoon paprika
15. Take 1 tablespoon cumin
16. Get 1 tablespoon chili
17. Get to taste Salt
18. Get To taste Fresh basil leaves for garnish

Instructions to make Fall Harvest Soup:

1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
2. Let simmer 3 1/2 hours in a crockpot on high heat.
3. Stirring occasionally. Serve

So that is going to wrap this up with this exceptional food fall harvest soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!