Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kunun gyada da shinkafa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place.

Kunun gyada da shinkafa is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kunun gyada da shinkafa is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have kunun gyada da shinkafa using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Kunun gyada da shinkafa:

1. Make ready Gyada
2. Get Alkama
3. Get Farar shinkafa
4. Make ready Aya
5. Prepare Sugar
6. Take Milk

It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi) , then preparing Kunun Gyada will be a breeze for you.

Instructions to make Kunun gyada da shinkafa:

1. Da farko zaki wanke alkama da shinkafa da aya ki bazasu su bushe sanan ki soya gyada ki bushe ta sai akaimiki nika in ankawo saiki tankade. Sannan sai ki zuba ruwa a tukunya daidai saiki dibi cokali uku na garin ki kwabashi
2. Sai ki dura a gas ki kunna kina juyashi zakiga yana kauri saiki barshi dai dai kaurin da kikeso saiki sauke ki zuba madara da sugar idan a lokacin zaki sha in ba alokacin ba sai kizuba a flask karkisa sugar sbd zai tsinke inba alokacin za ashaba.

Gyada, farar shinkafa, kwakwa, tsamiya, sugar, citta, kaninfari. Ki jiqa gyadarki, ki bare bawon, Ki jiqa shikafarki yar madaidai ciya. Ki bare bawon kwakwarki ki goge bayanta. Kijiqa tsamiyar ki, Ki markado gyada da shinkafa. Kunun gyada is a popular Northern Nigeria drink.

So that’s going to wrap it up for this exceptional food kunun gyada da shinkafa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!