Simple Way to Make Speedy Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce | Satisfying Recipe | So Delicious !

Rosa Owens   20/06/2020 22:24

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce
Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, candied bacon-wrapped pineapple with honey sriracha sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
  1. Prepare 10 slice of Bacon
  2. Make ready 20 Pineapple Pieces
  3. Take 3/4 cup Brown Sugar
  4. Take 1/4 cup Honey
  5. Take 2 tsp Sriracha Sauce
  6. Take 2 tsp Soy Sauce
  7. Prepare 4 tsp Lime Juice
Instructions to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:
  1. Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again.
  2. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
  3. Cut the bacon in half to get more pieces for the pineapple.
  4. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
  5. Roll the bacon in a bowl of brown sugar until coated.
  6. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
  7. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!

So that’s going to wrap this up for this special food candied bacon-wrapped pineapple with honey sriracha sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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