Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, orange marmalade cake (without eggs and oven). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ORANGE MARMALADE CAKE (Without eggs and oven) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. ORANGE MARMALADE CAKE (Without eggs and oven) is something that I’ve loved my whole life.

Today I am sharing Orange cake without egg. Orange cake is a delicious and yummy recipe, Eggless orange cake recipe, easy and simple recipe, orange cake without oven, home made orange cake, Soft and delicious recipe, super Easy orange cake, spongy cake recipe, quick orange sponge cake Orange cake without Egg Recipe. The most delicious orange cake made with delicate orange vanilla cake layers, orange marmalade and chocolate ganache!

To begin with this particular recipe, we must prepare a few ingredients. You can have orange marmalade cake (without eggs and oven) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make ORANGE MARMALADE CAKE (Without eggs and oven):

1. Make ready Ingredients :
2. Get 1 cup All purpose Flour Maida /
3. Get 1/4 cup Oil
4. Make ready 1/3 cup Sugar
5. Prepare 3/4 cup water hot
6. Make ready 1/4 tsp Baking Soda
7. Get 1/2 tsp Baking Powder
8. Prepare 1 tbsp Lemon Juice
9. Make ready 2/3 cup orange marmalade

This sweet with a hint of bitter orange marmalade without pectin is low in sugar and uses the old-fashion method of. This cake belongs to a breed of cakes known as "wacky cakes." Supposedly they were very popular during the Depression and World War II given their freedom from expensive (and rationed) eggs and butter. Hi Jane, marmalade only sounds great. I sometimes serve the cake without any frosting and it still works.

Instructions to make ORANGE MARMALADE CAKE (Without eggs and oven):

1. Take a vessel and mix oil, sugar, Maida, hot water. Add the orange marmalade and orange juice.
2. Now sieve Maida, baking soda and baking powder. Add it to the above mixture. Beat it continously in the same direction till the Maida is completely dissolved and there is no lumps.
3. Take a pressure cooker add some rock salt to it and then keep an empty vessel or a grid in it. Pre heat it for five minutes by closing the lid without whistle.
4. Take the vessel in which your going to bake the cake and grease it completely with butter.
5. Add little lemon juice to the batter and mix it. Pour it immediately to the vessel.
6. Place this vessel on top of the empty vessel or a grid. Close the lid without whistle and heat in heavy flame for five minutes.
7. Then heat in medium flame for 30-35 minutes.
8. Then switch off and give some standing time for five minutes.
9. Poke a knife or Tooth pick and check if it is sticky. If it's sticky then cook again for 10 minutes.
10. Warning : somewhere i read your not supposed to add water to the base of the cooker so i have added salt. some people add sand but that gives a bad smell.
11. Actually my base of the cooker got burnt but you can clean it off. So no worries.I

So you've made your first batch of English Marmalade. And now you're wondering what to do with it, right? I think this cake is at its best when it is still slightly warm from the oven, especially when you serve it with a cup of Earl Grey tea. After the cake layers are drenched with fresh orange syrup, they become moist and delicate. Transfer them carefully to a serving plate for frosting.

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