Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sattu ka paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sattu Ka Paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sattu Ka Paratha is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sattu ka paratha using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sattu Ka Paratha:

1. Make ready 2 Cup Whole Wheat Flour
2. Prepare 1 Cup Sattu
3. Take 1/2 tsp Nigella Seeds
4. Get to taste Salt
5. Make ready Soya Oil to Cook

Steps to make Sattu Ka Paratha:

1. Take a bowl. Put the whole wheat flour. Add salt to taste. Add lukewarm water and start kneading. Prepare a soft dough. Rest it for 30 minutes. Make medium size balls from the dough.
2. Take Sattu in a bowl. Add salt and 1/2 tsp Nigella Seeds. Add lukewarm water and start kneading. Make small balls from the dough.
3. Now take one whole wheat dough ball. Stuff each of these with 1 Sattu ball.
4. Wrap it. Roll Paratha.
5. Pour oil in pan. Fry the Parathas.
6. Flip them to fry both sides.
7. Serve with curd or curry or chutney.

So that is going to wrap it up for this exceptional food sattu ka paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!