Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon and cheddar egg cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon And Cheddar Egg Cups is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bacon And Cheddar Egg Cups is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon and cheddar egg cups using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon And Cheddar Egg Cups:

1. Get 1 Non-stick Cooking Slray
2. Get 2 Eggs
3. Prepare 3 slice Bacon
4. Get 1 dash Salt And Pepper
5. Get 1 dash Cheddar Cheese

Instructions to make Bacon And Cheddar Egg Cups:

1. Preheat oven to 300°F.
2. Spray the bottom of a muffin tin on the number of slots that will be used.
3. Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out.
4. Sprinkle salt and pepper and a some cheddar cheese over the egg.
5. Crack an egg into each bacon cup.
6. Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.)
7. Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞

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