Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boerewors and gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Boerewors and gravy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Boerewors and gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

Mielie Meal is a staple food in South Africa. It is white in color and it's very similar to polenta. It's used to make pap (pronounced pup), which is served.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have boerewors and gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boerewors and gravy:

1. Take 1 kg Boerewors
2. Prepare 1 onion
3. Take 1 Tomato
4. Prepare 1 cube beef stock
5. Get 2 tomatoes
6. Take 1 Green pepper
7. Take 1 tsp Rajah mild spice
8. Prepare 1 tsp steak n chop spice
9. Make ready 1 tsp Chicken spice
10. Prepare 1 tsp flour
11. Prepare 2 tbs Brown onion

When making, do not overprocess; meat must be crumbly. Use good quality fresh (not frozen) meat and vary spices to taste. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/.

Instructions to make Boerewors and gravy:

1. Put your wors in the pot and pour small amount of water to cook the wors.
2. While it is cooking. Chop your onion and pepper together place them in a bowl.
3. When the wors is now braaing in the pan then let cook until it start to be almost crispy it's then pour in the bowl of onion and pepper stir and close the lid.
4. As it is cooking then pour your grated tomato and season with all the ingredients and beef stock stir and close the lid let it simmer.
5. Then prepare your soup mix, flour and brown onion with water and stir and pour over the wors.
6. The boerewors stew is now ready. It can be served with pap, rice.

Boerewors is based on an older traditional Dutch sausage called the verse worst. Boerewors — pronounced [bu:r. . . eh, can't find the schwa icon . . . vors]. Sometimes I hanker for Just ordered biltong and boerewors online. I developed this recipe to recapture the flavours of the rustic South African sausage - boerewors means farmer's sausage. We also manufacture and sell a wide range of our own quality gourmet boerewors sausages, biltong & jerky, dry wors (droewors), sosaties and mielie meal under.

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