Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one-pot chicken & rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Chicken & Rice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. One-Pot Chicken & Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have one-pot chicken & rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One-Pot Chicken & Rice:

1. Take 3 lbs thighs and legs
2. Prepare 1 cup carrots (cut in rounds)
3. Prepare 1 cup celery (sliced as thick as carrots)
4. Prepare 1 small onion (diced)
5. Get 1 small yellow or orange bell pepper (diced)
6. Prepare 5 large cloves garlic (minced)
7. Make ready 2 1/2 cups rice
8. Make ready 5 cups water
9. Take 2 tbs old bay
10. Get 3 tbs chicken bouillon powder
11. Make ready 2 tbs black pepper
12. Get salt

Steps to make One-Pot Chicken & Rice:

1. Brown chicken in large, deep pan, with lid on, on med. heat.
2. Push chicken to one side, add all vegetables. Coat in pan liquids, sprinkle with garlic. Add lid back on for another 5-8 mins.
3. Add rice and seasonings. Let toast for a few minutes. Add water. Replace lid.
4. Cook on low - med. low for 25 mins. Turn off heat and let sit for 10 mins before fluffing rice.
5. My electric skillet on the lowest setting did nothing after 25 mins, I turned up the heat to med. low and let it go another 25 mins. Came out perfectly.
6. I used more rice and spices, because we like extra rice.

So that’s going to wrap this up with this exceptional food one-pot chicken & rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!