Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kunun aya. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but Once you sample kunun aya drink in a local market in your neighbourhood people will be waiting for. They can be eaten as a snack or used to make Tiger Nut Milk, known as Kunun Aya in Hausa or Horchata de chufas in Spanish.

Kunun Aya is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kunun Aya is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kunun aya using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kunun Aya:

1. Prepare 4 tin Aya
2. Get 1 tin shinkafar tuwo
3. Get Flavor
4. Take Sugar
5. Prepare Citta
6. Get Kanunfari

Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Author: onnaedo Source Kunun Aya ,also known as Ofio Milk, is a nutritious and refreshing drink, made with Tiger nuts. Kunun Aya (Tiger nuts Milk) is native to the Hausas' in Nigeria and quite easy to prepare.

Steps to make Kunun Aya:

1. Da farko xaki fara jika shinkafar tuwon ta jiko, sai ki tsince ayarki, ki jikata for 15 min, ki surfata a turmi ki wanke ta tas. Saiki hadata da wannan shinkafar da kika jika ki barsu su kara jikowa na 20min, ki zuba citta da kanunfari ki nukashi.
2. Ki tace kar ki cika mata ruwa sosai ki zuba sugar da flavor kisa a fridge.
3. Chill🤗

Ya Kun Kaya Toast (Simplified Chinese: 亚坤加椰面包) is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast). Tiger nut, date, sugar, milk flavour, peak milk, ginger, cloves, coconut. They need to be soft, in order to blend them later. Also, water will take away the bitterness, if the nuts are a bit old. Our drinks: kunun zaki, kunun aya and.

So that’s going to wrap this up for this special food kunun aya recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!