Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egusi soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Egusi soup is something that I have loved my whole life. They are fine and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this particular recipe, we have to first prepare a few components. You can cook egusi soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

1. Get tattashe(tattase)roughly blended
2. Make ready scotch bonnet roughly blended
3. Make ready small stock fish(soaked nd peeled)
4. Make ready goat meat(cooked)
5. Get the Meat stock
6. Make ready N50 ugu
7. Make ready N300 egusi
8. Get big onion(roughly blended)
9. Take fresh ginger greated
10. Take Fresh mint leaf(chopped)
11. Take thyme(sachet)
12. Get onga(stew & classic)
13. Make ready seasoning cubes
14. Take pich salt(optional)
15. Get tspn Curry
16. Take tspn garam masala
17. Prepare palmoil

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi soup:

1. Here are the ingredients need to make this soup
2. Start by adding ur palmoil in a Pot,allow to get a little hot then add ur meats,shallow fry them and then add ur pepper mix nd onion,
3. Stir it in all together then add ur egusi nd stir,cover with a lid and allow it to fry on low heat for 5 mins,by frequent checking nd stirring
4. Here it is after 5 mins,the egusi will start to be like tiny scrambled egg when fried proparly,then add ur stock fish
5. Followed by ginger nd mint leaf,stir it in alltogether
6. Then add ur meat stock and all the seasnonings nd spices,stir it in and fry on low heat for good 10mins by frequent stiring to avoid sticking
7. Add ur ugu leaf nd stir it in,cover the pot and let it simmer for good 2 mins turn off heat nd your scrumptious,yummy,tasty amazing egusi soup is ready,serve with anything of ur choice💕🤗

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap this up for this exceptional food egusi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!