Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chili is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooker Chili is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker chili using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chili:

1. Take 2 can black beans
2. Take 2 can pinto beans
3. Make ready 2 can kidney beans
4. Take 1 can hominy
5. Prepare 4 cup water
6. Get 1 each Ground Beef (1 lb)
7. Prepare 1/4 cup Chili Seasoning (See my recipe)
8. Take salt
9. Take pepper

Steps to make Slow Cooker Chili:

1. Rinse beans and hominy. Place into crock pot. Turn heat to high.
2. Add the water.
3. Add the Chili Seasoning.
4. Using a hot pan. Cook the beef. Season with salt and pepper.
5. Add beef to crock pot. Cook for at least four hours.
6. This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
7. Garnish with cilantro, masa chips, and a little sour cream.

So that is going to wrap this up for this exceptional food slow cooker chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!