Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, groundnut pudding (kunun gyada). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for.

Groundnut pudding (kunun gyada) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Groundnut pudding (kunun gyada) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have groundnut pudding (kunun gyada) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Groundnut pudding (kunun gyada):

1. Prepare Groundnut (grounded)
2. Take Flour
3. Prepare Lemon
4. Take Peak milk
5. Get Sugar

It is usually served in a bowl and more often drunk alone when prepared thin or eaten like porridge when prepared thick. It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo).

Steps to make Groundnut pudding (kunun gyada):

1. In a bowl add your grounded groundnut and water to dilute until is well dissolves, sieve it into pot and put the pot on fire then add your some little white rice inside after you wash the rice. Start stirring it until your rice become soft
2. In a cup add flour and water mix it well until you foam a running batter not too thick then pour it in your groundnut and stirring then remove your pot from fire, cut your lemon and squeeze and sieve it, add some water inside, then add it to your pap and stirring add peak milk and sugar 😋

Soak the tamarind in warm water and extract the juice. Kunun Gyada is a blend of groundnut, rice and sugar. Ingredients for preparation include sugar, rice, groundnuts. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local Kunun Gyada can be served with Akara, fried Potatoes, fried Yam etc. it is very easy to make and tastes really good too.

So that is going to wrap this up with this special food groundnut pudding (kunun gyada) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!