Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fry yam and egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fry yam and egg is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fry yam and egg is something which I’ve loved my whole life.
When yam is soft, season with salt and drain the water. In a pan, heat up the oil and stir fry the onions and chopped pepper. Add the tomato and carrots after a minute of frying the onion and pepper on medium heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fry yam and egg using 5 ingredients and 2 steps. Here is how you can achieve that.
Cook until done and just the way you want it, then remove from the pan and place on a paper towel covered-plate, then serve with the fried yam and plantain immediately. Just like so, your fried yam, plantain, and eggs are ready and tasty. Garnish and serve with spring onions or any other vegetable of choice such as avocado Notes When yam is soft, season with salt and drain the water. In a pan, heat up the oil and stir fry the onions and chopped pepper.
Add the tomato and carrots after a minute of frying the onion and pepper on medium heat. Add the seasoning and stir fry for another minute. In a bowl, whisk your eggs and pour into the frying vegetables. I made my yamarita fries with boiled yam coated in a mixture of egg, flour, and curry powder. I also added salt, seasoning cube, green pepper, onions, and red pepper, served with egg sauce.
So that’s going to wrap this up for this special food fry yam and egg recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!