Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oha soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

Oha soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Oha soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook oha soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup:

1. Take meat
2. Get dried fish/ stockfish
3. Get oha
4. Get palm oil
5. Take cocoyam
6. Get ogiri
7. Prepare crayfish
8. Make ready fresh pepper
9. Prepare onions
10. Prepare maggi
11. Make ready salt

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Steps to make Oha soup:

1. First of all your have to wash your cocoyam and put in the pot for 15mins.
2. Pound your cocoyam and mix wit red oil and get your pepper and crayfish ready.
3. Wash your meat put onions salt maggi for 10mins then add your dry fish and stockfish for 15mins.
4. Add your cocoyam into the stock, mpepper, and ogiri for five minutes, then add crayfish into it for ten minutes.
5. Add your oha leaf for two minutes.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that’s going to wrap it up with this exceptional food oha soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!