Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savory cornbread fusf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Savory Cornbread FUSF is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Savory Cornbread FUSF is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook savory cornbread fusf using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Savory Cornbread FUSF:
- Take 1 1/2 cups ap flour
- Get 1 1/2 cup medium grind corn meal
- Get 1/4 cup brown sugar
- Get 4 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1 1/2 tsp salt
- Prepare 1 1/2 cups buttermilk
- Take 1/4 cup honey
- Get 1/2 lb butter, melted and cooled
- Get 2 eggs
Steps to make Savory Cornbread FUSF:
- Preheat oven to 350º.
- Butter a quarter sheet pan with parchment.
- In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
- In a separate bowl, mix the honey, buttermilk, butter, and eggs.
- Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
- Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
- Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
- Place on cooling rack for 30 minutes. Cut and serve.
So that’s going to wrap this up for this exceptional food savory cornbread fusf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
