Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade moussaka. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Moussaka is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Homemade Moussaka is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Moussaka:

1. Take 500 gr beef mice or lamb mince
2. Get 150 gr mushroom
3. Make ready 1 can chopped tomatoes
4. Get 1 tbsp cinnamon
5. Prepare 2 tsp all spice
6. Get 1 brown onion
7. Prepare 6-7 potatoes
8. Take 1 clove garlic
9. Get 2 tbsp olive oil
10. Prepare 50 gr butter
11. Get 50 gr plain flour
12. Prepare 400 ml milk
13. Take Bay leave
14. Make ready Nutmeg

Instructions to make Homemade Moussaka:

1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
2. Cut potatoes into thin slice and boil about 5mins
3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

So that’s going to wrap this up for this special food homemade moussaka recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!