Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, schezwan chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Schezwan Chutney is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Schezwan Chutney is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook schezwan chutney using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Schezwan Chutney:

1. Take Kashmiri chillies 100 gm, Chopped garlic 1/2 cup,
2. Make ready Chopped ginger 2tsp,green chilly 1tsp, salt 1tsp,sugar 4tsp,
3. Make ready Soya sauce 1/2 tsp, vinegar 3tsp,water 3cup,ghee 2tsp

Instructions to make Schezwan Chutney:

1. Take a bowl ND dip the chilles in hot water for 10 mins.
2. Now let it boil for 4-5 mins.until soft for grinding..over the flame ND cover it to cool down a bit.after 10 mins removed lid ND grind it to make a fine paste
3. Now take a kadai ND add ghee.. once heated add Chopped garlic,ginger ND green chillies to saute for 5mins..Now add Chilly paste ND left over water of boiled chilliesnd cook for 4-5 mins.
4. After 5 mins add salt,sugar,vinegar,soya sauce ND mix it well… Spicy Schezwan Chutney is ready to serve.

So that is going to wrap it up for this special food schezwan chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!