Steps to Make Quick Smoky Carrot Dogs w/ nacho sauce (vegan) | Satisfying Recipe | So Delicious !
Gregory Lee 11/08/2020 17:06
Smoky Carrot Dogs w/ nacho sauce (vegan)
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoky carrot dogs w/ nacho sauce (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Smoky Carrot Dogs w/ nacho sauce (vegan) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
Make ready 8 large carrots, rinsed and trimmed ends
Make ready 3/4 C raw cashews
Prepare 2 T canola oil
Take 1 T soy sauce
Prepare 2 tsp liquid smoke
Get 1 1/2 tsp smoked paprika
Make ready 1 tsp garlic powder
Get 1 tsp onion powder
Get 1/4 C jarred salsa
Take 1/4 C almond milk
Prepare 3 T nutritional yeast
Make ready 1/4 tsp cayenne pepper
Take 1/4 tsp cumin
Take 1/4 tsp tumeric
Take 1/4 tsp kosher salt
Prepare 1 T water
Make ready 1 pkg wheat hotdog buns
Get 2 jalapenos, sliced thin
Get 1/4 C red onion,, diced
Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
Soak the cashews in a bowl of water for 8 hours.
Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
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