Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banga soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banga soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Banga soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To begin with this recipe, we must prepare a few ingredients. You can have banga soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup:

1. Make ready Banga (palm kernel fruit)
2. Get Stock fish
3. Take Pkomo
4. Prepare Beef
5. Get Shaki
6. Get Smoke fish
7. Make ready Onion
8. Take Habanero (yellow pepper)
9. Get Seasoning
10. Prepare Salt
11. Get Banga spice
12. Prepare Crayfish
13. Prepare Ugwu
14. Get Scent

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Instructions to make Banga soup:

1. Wash your palm fruit put it in a pot put water and boil for 20_30min
2. Ground the fruit using motar and pestle and squeeze out the liquid sieve it in a pot and put on fire
3. Boil it uncovered and then add the cooked meat,pkomo,stock fish, grounded crayfish and cover the pot to cook
4. Add grounded onions and pepper cooked for 10min add seasoning cubes,salt, smoke fish and Banga spice and stir
5. Wash your ugwu and scent leaves add it to the soup and allow to Cook for some minutes and then off the cooker and your soup is ready.

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga is one of the most delicious soups I have ever tasted. it has the savoriness of Gbegiri but it's in a class of it own. The soup is widely enjoyed all over Africa and it's. Palm nut soup is a soup made from the palm fruit common to the African community.

So that’s going to wrap it up with this special food banga soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!