Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy soy milk udon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Soy Milk Udon is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Soy Milk Udon is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy soy milk udon using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Soy Milk Udon:

1. Take 200 ml Additive-free, unsweetened soy milk
2. Take 1 pack Udon noodles
3. Get 1 Sesame oil
4. Take 1 Black pepper
5. Make ready Chicken stock:
6. Make ready 2 tsp Chicken bouillon powder
7. Get 200 ml Water
8. Make ready 1 Salt
9. Make ready 1 Usukuchi soy sauce
10. Get 1/4 bundle Green onions

Instructions to make Easy Soy Milk Udon:

1. Add chicken stock soup into the soy milk and adjust the taste.
2. Add and warm up the udon noodles.
3. Put the ingredients from Step 2 into a bowl. Drizzle sesame oil and sprinkle black pepper to finish.

So that’s going to wrap it up for this exceptional food easy soy milk udon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!