Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, onugbu soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Onugbu Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Onugbu Soup is something which I have loved my entire life.

Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in. Bitter leaf Soup is a delicious meal Owned by the Igbo People in Nigeria. It's so easy to prepare and the Ingredients used makes it more Healthy to Consume.

To get started with this recipe, we must first prepare a few components. You can cook onugbu soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Onugbu Soup:

1. Make ready Big bunch Bitterleaf
2. Get 8 pieces Cocoyam
3. Prepare to taste Salt
4. Take 3 Fresh pepper
5. Get 2 cksp Palmoil
6. Make ready 1 kg goat meat
7. Get 1 Stock Fish head
8. Make ready 2 cksp Crayfish blended
9. Make ready 2 knorr cube
10. Prepare 1 ogiri

Most people find it difficult to make the bitter leaf soup (ofe onugbu) due to the fact that they always have problem with the bitterness of the leaves. The juice of the leaves should be squeezed out, then. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to I love, love Ofe Onugbu, it's my second favourite Igbo soup, it's right after the glorious Ofe Owerri.

Steps to make Onugbu Soup:

1. Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.
2. Wash the bitterleaf; wash till is not too bitter again and set it aside
3. Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;
4. Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.
5. Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf
6. Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice

Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). Onugbu bitter leaf soup is a delicacy of the South Eastern Nigeria. I ate it at an event, enjoyed it so much that I told myself this soup must be prepared in my house. When I got to the market, I asked the.

So that is going to wrap this up with this exceptional food onugbu soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!