Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and salty miso-flavored stir-fried udon noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sweet and salty miso-flavored stir-fried udon noodles using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:

1. Take 1 pack Udon noodles
2. Get 120 grams Pork
3. Make ready 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
4. Take 1 thumb's worth Ginger
5. Make ready 1 generous amount Sesame oil
6. Make ready 1/2 tsp Doubanjiang
7. Prepare For the miso-flavored sauce:
8. Make ready 2 tbsp ＊ Hot water
9. Take 1 tsp ＊ Dashi stock granules
10. Make ready 2 tbsp Miso
11. Prepare 1 tbsp Sugar
12. Make ready 1 tsp Mirin

Instructions to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:

1. To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips.
2. These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
3. Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
4. Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables.
5. Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
6. Enjoy!
7. The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables". - - https://cookpad.com/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables

So that’s going to wrap this up for this special food sweet and salty miso-flavored stir-fried udon noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!