Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chickpea curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea Curry is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chickpea Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chickpea curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Curry:

1. Take Sunflower oil
2. Prepare 800 g canned chickpeas
3. Get 200 g canned sweetcorn
4. Get 295 g chicken soup
5. Make ready Coriander (garnish)
6. Prepare Curry Paste
7. Get 6 cloves garlic
8. Prepare 1 diced onion
9. Take 1 tbsp hot chili powder
10. Prepare 1/2 tbsp ground coriander
11. Prepare 1 tbsp biryani seasoning
12. Take 1/2 tbsp curry powder
13. Take 1/2 tbsp cumin

Steps to make Chickpea Curry:

1. Soften diced onion with chili powder in oil over medium heat.
2. Blend seasonings, chopped garlic and softened onions in a food processor. Add extra oil or water as needed.
3. Heat paste over medium-heat, stirring occasionally.
4. Add chickpeas and corn into mixture, cook for 5 minutes (stirring occasionally).
5. Add chicken soup, cook for 5 minutes. Add seasoning as needed for taste.
6. Can serve over rice, couscous, etc. or on its own… enjoy!

So that’s going to wrap it up with this exceptional food chickpea curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!